Grand Savoy Hotel · Ndola
+260 765 888 818 Reserve
Suite with a king bed, curved grey sofa, marble coffee table and a gold-and-teal patterned carpet
Restaurant lounge with leather banquettes, an African-print table runner, marble buffet counter and bar
Long banquet table with African-print runners and blue leather chairs beside floor-to-ceiling windows
Ndola · Copperbelt Province · Zambia Luxury · Comfort · Excellence

Grand SavoyHotel

Rooms & Suites

126 rooms and suites in the heart of Ndola

Discover

The hotel

Luxury, comfort and excellence in the heart of Ndola. A hotel of 126 rooms and suites, a restaurant on the second floor, two conference halls for three hundred, and a spa, gym and pool for the slower hours.

Grand Savoy brings a stay in the Copperbelt together under one roof on Moffat Avenue — for business and leisure, for celebrations, and for the quiet in between.

Explore rooms & suites
Rooms & suites
126
Conference halls
2
up to 300 guests each
Executive boardrooms
3
Seats in the restaurant
400

126 rooms & suites

Stay your way

Scroll

High-speed Wi-Fi Premium bedding Smart entertainment Fully equipped gym Spa facilities Swimming pool Lobby Lounge Outdoor wedding venue Executive boardrooms Dedicated event support

Under one roof

Everything a stay asks for

Restaurant lounge with leather banquettes, an African-print table runner, marble buffet counter and bar
Dessert buffet of mini cakes, tarts and fresh fruit on gold and wooden stands
400 seats · second floor

Restaurant

Dining, elevated

A sophisticated second-floor restaurant offering premium cuisine and impeccable service — with room for up to 400 guests.

Hours

  • Breakfast 07:00 – 10:00
  • Lunch 12:00 – 15:00
  • Dinner 18:00 – 23:00

  • Charcoal-grilled · Zanzibar spice · coconut cream

    Charcoal-grilled tiger prawns paired with an aromatic Zanzibar spice blend and rich coconut cream, finished with fresh lemon and fiery chilli.

  • Lightly smoked · tomato salsa · herb oil

    Lightly smoked Zambian freshwater bream on a crisp nshima cake, with tomato salsa and herb oil — a modern presentation of local flavours.

  • Grilled to order · roasted root vegetables

    Premium Zambian beef fillet grilled to order with a South African peri-peri chilli sauce, roasted root vegetables and smooth mashed potatoes.

  • Charcoal-grilled · chimichurri · black pepper jus

    A generous charcoal-grilled T-bone seasoned with Southern African braai spices and cooked to your preference, with roasted sweetcorn, seasonal root vegetables, herb chimichurri and a rich black pepper jus.

  • Zambian honey · smoked spices · nshima bites

    Char-grilled wings glazed with Zambian honey, chilli, lemon and smoked spices, served with crispy nshima bites, tomato-onion relish and fresh garden herbs.

  • Warm · caramel sauce · seasonal fruit

    Warm South African malva pudding paired with Zambian baobab cream and sweet caramel sauce, finished with seasonal fruits.

The restaurant Reserve a table
Long banquet table with African-print runners and blue leather chairs beside floor-to-ceiling windows

Meetings & events

Gather well

Conference halls
2
up to 300 guests each
Executive boardrooms
3
Outdoor wedding venue
1
Plan an event

Weddings & outdoor events

Celebrate beautifully

A beautifully designed outdoor venue, ideal for weddings, receptions and special occasions — with the hotel’s kitchens, halls and a dedicated events team close at hand.

Enquire about a wedding Meetings & events
A traditional dance troupe in red and kente-print costumes performing outside the hotel

Culture & celebration

Reservations

Your stay begins here

Request
rates

We’ll reply by email or phone as soon as we can.