Grand Savoy Hotel · Ndola
+260 765 888 818 Reserve
Restaurant lounge with leather banquettes, an African-print table runner, marble buffet counter and bar

Restaurant · Second floor

Dining, elevated

A sophisticated second-floor restaurant offering premium cuisine and impeccable service — from the first coffee of the morning to a late dinner.

The restaurant

Three services, one table

Breakfast, lunch and dinner are served on the second floor, with space for up to 400 guests — equally at home with a quiet table for two or a full hall of celebration.

Reserve a table Hosting a private dinner?

Opening hours

  • Breakfast 07:00 – 10:00
  • Lunch 12:00 – 15:00
  • Dinner 18:00 – 23:00

Central Africa Time (Lusaka)

Restaurant lounge with leather banquettes, an African-print table runner, marble buffet counter and bar
Stainless-steel chafing dishes along a marble buffet counter
Dessert buffet of mini cakes, tarts and fresh fruit on gold and wooden stands

Signature dishes

From the kitchen

  1. 01

    Grilled Zambezi Tiger Prawns

    Charcoal-grilled · Zanzibar spice · coconut cream

    Charcoal-grilled tiger prawns paired with an aromatic Zanzibar spice blend and rich coconut cream, finished with fresh lemon and fiery chilli.

  2. 02

    Smoked Bream & Nshima Crisp

    Lightly smoked · tomato salsa · herb oil

    Lightly smoked Zambian freshwater bream on a crisp nshima cake, with tomato salsa and herb oil — a modern presentation of local flavours.

  3. 03

    Peri-Peri Beef Fillet

    Grilled to order · roasted root vegetables

    Premium Zambian beef fillet grilled to order with a South African peri-peri chilli sauce, roasted root vegetables and smooth mashed potatoes.

  4. 04

    Zambian Braai T-Bone

    Charcoal-grilled · chimichurri · black pepper jus

    A generous charcoal-grilled T-bone seasoned with Southern African braai spices and cooked to your preference, with roasted sweetcorn, seasonal root vegetables, herb chimichurri and a rich black pepper jus.

  5. 05

    Honey-Chilli Chicken Wings

    Zambian honey · smoked spices · nshima bites

    Char-grilled wings glazed with Zambian honey, chilli, lemon and smoked spices, served with crispy nshima bites, tomato-onion relish and fresh garden herbs.

  6. 06

    Malva Pudding with Baobab Cream

    Warm · caramel sauce · seasonal fruit

    Warm South African malva pudding paired with Zambian baobab cream and sweet caramel sauce, finished with seasonal fruits.

Menus change with the season. Ask the restaurant team about today’s dishes and dietary requirements.

Dessert buffet of mini cakes, tarts and fresh fruit on gold and wooden stands

Lobby Lounge

Coffee, pastries & cocktails

Premium coffee, light meals, pastries, cocktails and fine beverages are served throughout the day — a place to meet, wait, work or simply linger.

Restaurant

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